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A military wife's guide to savings in the civilian life.

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    My kids have a crazy love for mac and cheese. We were at a restaurant and the only mac and cheese they had was a seafood mac and cheese I told my kids they wouldn’t like it but they insisted, so we ordered it for them they ate it all and I sat there in… Read More »

    The post Bacon Broccoli Mac and Cheese appeared first on The Frugal Navy Wife.


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    If you family loves heading to Chick Fil A as much as mine you are probably looking for a copycat Chick Fil A nuggets recipe and this is the best one I have found! My older kids love that they can help make the nuggets and help out in the kitchen, it's that easy! Copycat Chick Fil A Nuggets Recipe I have always loved Chick Fil A food, and as I got older, I loved their values as a company. It has nothing to dow with being Christian or not. It has to do with the employees always having a smile, always saying my pleasure and have a great day, and always getting my order right. It has to do with them getting Sundays off, not just because of the option to go to church we didn't go to church much growing up but Sunday was always family day, everyone was expected to be home for dinner, and it was always a typical Sunday dinner meal, pot roast, meatloaf and all the other great down home meals. There is an only saying treat your employees right, and they will treat your customers right. Chick Fil A is the proof of this, and I am happy to spend my money here. But not all my money. We love their chicken nuggets, a little too much. So I needed to find a copycat Chick Fil A Nuggets recipes to make for my family in between visits! 1 cup Dill Pickle Juice 1

    The post Copycat Chick Fil A Nuggets Recipe appeared first on The Frugal Navy Wife.


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    I love super easy school lunches that are easy to make for the week. Even though we are homeschoolers we still have school day lunches and lunches while we are out and about to think about. One of the lunches I have in my recipe box is these homemade uncrustables. Amazing Homemade Uncrustables to Try Right Now The best part about these uncrustables is that you can customize them to your family. We like to use white bread but many families prefer wheat bread or you can use gluten free bread if you are gluten free. Then comes the jam choices. While for the round we used plain grape jelly you can use any flavor you want. Like our freezer strawberry jam or our instant pot blueberry jam. Take it a step further skip the jelly and do peanut butter and bananas or marshmallow fluff. I LOVED peanut butter and marshmallow fluff when I was a kid! They even have strawberry marshmallow fluff now! I think the inner kid in me is demanding I try this! You can use Nutella or any other peanut butter substitute you want. This is the best part you can make them completely your own. Make a new version every week, then freeze them and have a great back to school lunches or snacks. These are crazy simple to make you will wonder why you didn't think of it yourself! Ingredients Bread of your choice Jelly or Jam of your choice (we used Grape!) Peanut Butter Directions On

    The post Amazing Homemade Uncrustables to Try Right Now appeared first on The Frugal Navy Wife.


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    If you are looking for a great easy fall recipe for any get together this pumpkin spice cake balls recipe is perfect! It's great one kids can help with and they are pretty addicting! Pumpkin Spice Cake Balls Recipe with a Caramel Sauce Drizzle If you are a pumpkin spice addict like myself make sure to try out our pumpkin pie hot chocolate. YUM! If you are pumpkin spice lover then you should also check out our pumpkin spice whoopie pies, they seem to be a huge hit with our readers! Ingredients 3 cups of whole wheat pastry flour (can sub with all-purpose flour) 3 large eggs, room temperature 1 tsp salt 2 tbsp butter, softened to room temperature 15oz can of pumpkin puree (not pumpkin pie filling) 1 tbsp pumpkin pie spice mix Caramel Sauce For The Frosting 4oz cream cheese, softened to room temperature 4 tbsp butter (1/2 stick), softened to room temperature 1 and ½ cups powdered sugar 1 tsp. vanilla extract For The Chocolate Coating 1 bag chocolate chips 2 tbsp shortening 1 tbsp milk Directions Preheat oven to 350 degrees. Cream together the eggs, butter, and pumpkin puree. Add salt and gradually add the flour. Using a greased 9×13 pan, add cake batter to pan. Bake for 30 minutes or until a toothpick comes out clean. Let the cake completely cool down. After the cake has cooled down, using your hands break up the cake. (That is the fun part) Cream together the frosting ingredients

    The post Pumpkin Spice Cake Balls Recipe with a Caramel Sauce Drizzle appeared first on The Frugal Navy Wife.


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